Design Lab

When:  Mar 21, 2019 from 5:30 PM to 8:30 PM (PT)
Associated with  Vancouver Chapter

Come, learn, grow

March 21, 2019
5:30 pm - 8:30 pm
Sage at UBC

$20 Members, $25 Non-Members, $10 Students

Join us for an evening of fun and inspirational learning while enjoying delicious, sustainable eats created by UBC Food Services Executive Chef David Speight.

Hosted at Sage, a venue located in Vancouver at the UBC Point Grey Campus. This Arthur Erickson designed venue specializes in hosting events on its lovely premises. With stunning views of the Georgia Strait and North Shore Mountains, the facilities offered by Sage include a courtyard and two patio areas.

Your ticket includes ALL food and drinks for the evening!


Sage at UBC
6331 Crescent Road
Vancouver, BC V6T 1Z1
Event Image