Join us for an evening of fun and inspirational learning while enjoying delicious, sustainable eats created by UBC Food Services Executive Chef David Speight. Hosted at Sage, a venue located in Vancouver at the UBC Point Grey Campus. This Arthur Erickson designed venue specializes in hosting events on its lovely premises. With stunning views of the Georgia Strait and North Shore Mountains, the facilities offered by Sage include a courtyard and two patio areas.
Your ticket includes ALL food and drinks for the evening!